10 Recipes From The Wizarding World Of Harry Potter (2024)

FAQs

What are all the Harry Potter dishes? ›

Among the items Rowling describes as part of meals and feasts at Hogwarts: pumpkin juice, meat pies, tripe, stew, fried sausages, roast beef and chicken, shepherd's pie, Cornish pasties, lamb chops, soup, steak and kidney pudding, black pudding, jelly slugs, fizzing whizbees, marshmallows, baked pumpkin, jacket ...

The Best Food and Drink at the Wizarding World of Harry Potter at Universal Studios Hollywood. One of the first things you will encounter when walking into Hogsmeade is a red Butterbeer cart. You know you are going to have to try the Butterbeer!

He had never seen so many things he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, sausages, bacon and steak, boiled potatoes, roast potatoes, chips, Yorkshire pudding, peas, carrots, gravy, ketchup and, for some strange reason, mint humbugs.

Actually, most muggle foods are common in the wizarding world. I mean, the stuff on the plates all look pretty familiar, right? Chicken, corn, etc.

Some of these are confirmed by JK Rowling herself or are mentioned in the books, while others are just guesses, taken from sites. Harry Potter: Red. Since the age of 3! Hermione Granger: Violet.

Mr. Weasley mentions to Kingsley Shacklebolt that Molly's making meatballs for dinner? Accio meatballs! Here's a recipe for Molly's meatballs with onion sauce.

Hedwig was a keen hunter too and when possible, was allowed to fly outside free and catch food for herself, such as frogs. She would also eat Eeylops Premium Owl Treats.

Butterbeer. Harry drank deeply. It was the most delicious thing he'd ever tasted and seemed to heat every bit of him from the inside. Of course, the OG of wizarding world drinks is Butterbeer – a comforting, warming pick-me-up that Harry and his friends enjoyed on numerous occasions.

Treacle Tart is Harry's favourite dessert.

What is Hagrid's food? ›

Food information

Rock cakes are a type of fruitcakes. They were supposed to have a hard surface, but not be quite as rocky as Rubeus Hagrid's version seemed to. Eating one of Hagrid's rock cakes was exactly like eating a rock, as they were so hard that they could break teeth instead of being a lovely treat.

Some examples of foods mentioned in the books include roast beef, roast chicken, shepherd's pie, sausages, mashed potatoes, Yorkshire pudding, and various vegetables. Additionally, there were desserts like treacle tart, pumpkin pasties, chocolate éclairs, and ice cream.

Witches and wizards with non-magical parents are called Muggle-borns. There have also been some children known to have been born to one magical and one non-magical parent. People of this mixed parentage are called half-bloods; magical people with any Muggle ancestry on the one side or the other are half-bloods as well.

Rowling has stated on her website that there are no true pure-blood families left but that those who call themselves such simply strike Muggles, Squibs, and half-bloods from their family records. On the other hand, "in rare circ*mstances" a Muggle-born wizard can become a Death Eater.

Come join me in the kitchen and see how to make Hagrid's big boozy butterbeer. In Muggle speak, we're talking butterscotch Manhattans. Wands out, and whisks ready!

Chipolata sausages, roast chicken, trifles, butterbeer, candy with fantastical names such as Bertie Botts Every Flavor jellybeans, Acid Pops and Chocolate Frogs; black pudding, eggs and toast, roast beef, soups, fruits, nuts, desserts, ice cream, platters of vegetables………….

Ron Weasley's comfort food was his mum's bacon sandwiches. In 1992, when Harry and Ron showed up late in the Flying Ford Anglia, Professor McGonagall produced a plate of chicken and ham sandwiches for them to eat in Snape's office so that they didn't disrupt the Start-of-Term Feast.