30 Best Beyond Meat Recipes (2024)

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If you’re tired of plain ol’ Beyond Meat Burgers for dinner, try one of these amazing Beyond Meat Recipe ideas! I’ve rounded up 30 of the best creative recipes to wow your taste buds and make weeknight dinners a breeze. Browse this collection and add the ingredients to your weekly shopping list!

30 Best Beyond Meat Recipes (1)

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What is Beyond Meat?

Beyond Meat is a product based company founded in 2009 that produces plant-based meat substitutes. Their products are designed to replicate the taste, texture, and nutritional profile of meat products, while being made entirely from plant-based ingredients. These products are meant to create a solution for people that want to reduce their consumption of animal products for their health, to lower their carbon footprint, support animal welfare, and other ethical based reasons.

Today, they have several products available in grocery stores and restaurants world wide. The most common being Beyond Meat Burger Patties and Beyond Meat Ground Beef, however they now have Beyond Sausages, Beyond Steak, Beyond Meatballs and several other products available in the freezer section.

What is Beyond Meat made of?

Beyond Meat products are made from a variety of plant-based ingredients, including pea protein, mung beans, and rice protein. The products also contain various fats, such as coconut oil and canola oil, as well as starches, fibers, and other ingredients that help to give them the texture, flavor, and appearance of meat.

Beyond Meat products are also fortified with vitamins and minerals, such as iron and vitamin B12, which are typically found in animal-based products. The specific ingredients and nutritional profile of Beyond Meat products can vary depending on the product and flavor.

How do I cook Beyond Meat?

Beyond Meat products can be cooked using a variety of methods, including grilling, sautéing, pan frying and baking. If you grew up eating meats like ground beef, burger patties and other meats, cooking Beyond Meat is a very similar process.

As a general rule of thumb, cook the Beyond Meat until it is browned, crispy on the outside and reaches an internal temperature of 165 degrees Fahrenheit.

Where can I buy Beyond Meat?

Beyond Meat products are now widely available in many grocery stores and restaurants in many countries around the world. You can find Beyond Meat products in the refrigerated or frozen section of grocery stores, health food stores, and specialty food stores.

Some of the major grocery chains that carry Beyond Meat products include Whole Foods, Safeway, Kroger, Albertsons, Walmart, and Target, among others. You can also order Beyond Meat products online from various retailers and have them delivered to your home. Additionally, many restaurants now offer Beyond Meat products as a meat alternative in their menus.

Use this store locator to find Beyond Meat products near you.

Beyond Meat Recipes

Below I’ve rounded up 30 of the BEST Vegan Beyond Meat recipes from amazing vegan recipe developers. Use these recipes as inspiration and get creative in the kitchen. And if interested, check out my favorite 27 Just Egg Recipes (Sweet + Savory!).

1. Beyond Meat Meatballs

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Beyond Meat Meatballs Recipe by Rescue Dog Kitchen

Make your own vegan meatballs using Beyond Beef in just 25 minutes! This super simple recipe requires just a few pantry staples and a package of Beyond.

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2. Vegan Ground Beef Quesadillas

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Vegan Ground Beef Quesadilla by The Indigo Kitchen

These vegan ground “beef” quesadillas are easy, comforting, and bursting with flavor. It's the perfect weeknight recipe when you need something extra quick and easy.

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3. The Best Vegan Lasagna

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The Best Vegan Lasagna by Sweet Simple Vegan

This is the BEST vegan lasagna. Layered with homemade ricotta and savory meat sauce, this dish wil be a hit with anyone, vegan or not.

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4. Vegan Beef Bulgogi

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Vegan Bulgogi (Korean BBQ Beef) by Nora Cooks

This Vegan Bulgogi (Korean BBQ Beef) is exploding with flavor and so addictive! The sweet and smoky marinade perfectly flavors the vegan beef, making for a delicious dinner to serve with rice.

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5. Vegan Philly Cheesesteak Sandwich

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Easy Vegan Philly Cheesesteak by Wow it’s Veggie

If you don't have time to make a seitan "cheesesteak," you'll love this quick and easy version made with Beyond Meat. It requires just a few simple ingredients and is ready in 20 minutes or less!

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6. Beyond Meat Meatloaf

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Beyond Meat Meatloaf

This vegan Beyond Meat Meatloaf is reminiscent of the classic meatloaf you grew up with! It's made in 1 bowl with 12 simple ingredients and baked with a homemade ketchup on top. Serve with Almond Milk Mashed Potatoes and Instant Pot Vegan Collard Greens for the ultimate vegan comfort food meal!

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7. Beyond Meat Vegan Mushroom Stroganoff

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Vegan Mushroom Stroganoff by Two Spoons

This vegan mushroom stroganoff recipe is creamy, rich and made hearty with both mushrooms and vegan beef. You won't believe how gourmet it tastes!

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8. Amazing Vegan Baked Ziti with Beyond Meat

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Vegan Baked Ziti with Beyond Meat by Bohemian Vegan Kitchen

Get ready to fall in love with this delicious and easy vegan baked ziti dish. It tastes just as flavorful as the Italian American classic, yet is made vegan with Beyond Meat.

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9. Vegan Meatball Subs

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Vegan Meatball Subs by Six Vegan Sisters

These meatball subs are a favorite amongst vegans and nonvegans for the hearty, delicious flavor. By using Beyond Meat, these subs come together in just over 30 minutes.

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10. Vegan Beef and Cheese Enchiladas

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Vegan Cheese Enchiladas (Black Beans & ‘Beef’) by Ty Berry Much

These Vegan Cheese Enchiladas are stuffed with sweet potatoes, black beans, and vegan ground ‘beef' to make them extra hearty and satisfying.

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11. Vegan Tater Tot Casserole

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Vegan Tater Tot Casserole

This Vegan Tater Tot Casserole is made with vegan ground beef, homemade Vegan Condensed Cream of Mushroom Soup, crisp green beans and sweet juicy corn. It's perfectly cheesy, savory, and satisfies any comfort food craving. Prep this family favorite in just 15 minutes!

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12. Vegan Hamburger Helper

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Vegan Hamburger Helper

This 1 Pot Vegan Hamburger Helper dish is inspired by the comfort classic boxed cheeseburger macaroni pasta by Betty Crocker. This homemade vegan version is equally as quick and cheesy, but without any meat or dairy! All you need is 11 ingredients and 30 minutes.

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13. Vegan Stuffed Peppers with Beyond Meat

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Vegan Stuffed Peppers with Beyond Meat by Desiree Rd

These vegan stuffed peppers are high in protein thanks to the Beyond Meat and the perfect weeknight or freezer meal.

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14. Vegan Stuffed Shells Recipe

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Vegan Stuffed Shells Recipe by Kathy’s Vegan Kitchen

Replace the ground meat alternative with Beyond Meat and make these stuffed shells tonight! They're a family favorite and a great recipe to serve alongside fresh garlic bread or your favorite roasted veggies.

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15. Vegan Cabbage Rolls

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Vegan Cabbage Rolls by the Cheeky Chickpea

This vegan take on traditional stuffed cabbage tastes just like the classic. Swap the ground beef with Impossible Meat or Beyond Meat and no one will believe it's plant-based.

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16. Beyond Meat Bolognese

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Best Vegan Bolognese by Two Kooks in the Kitchen

This vegan Bolognese sauce can be made in an Instant Pot or on the stovetop and has the same rich, delicious flavor of a traditional beef bolognese.

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17. Vegan Meatball Soup with Pasta & Kale

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Vegan Meatball Soup with Pasta & Kale by This Savory Vegan

This Vegan Meatball Soup with Pasta & Kale is made with vegan meatballs (made from either Beyond Meat or Beyond Sausages!), fresh vegetables and simmered in a pesto broth. It's so delicious you'll want to add it into your weekly dinner rotation.

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18. Beyond Beef Dirty Rice

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Beyond Beef Dirty Rice by The Nut-Free Vegan

Bring the flavor of New Orleans to your dinner table with this tasty creole dish. This Beyond Beef Dirty Rice is made with just 10 minutes of prep and a few staple ingredients.

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19. Easy Vegan Chili Cheese Fries

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Easy Vegan Chili Cheese Fries by Make it Dairy Free

Satisfy a comfort food craving with these delicious vegan chili cheese fries. They can be made with Beyond Meat crumbles or ground beef and are the ultimate crowd pleaser.

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20. Beyond Meat Tacos

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Beyond meat tacos recipe. 🥑 by James Strange

Stick to the classics and turn your Beyond Meat into taco meat. These tacos are seasoned to perfection and absolutely delicious for quick weeknight meals!

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21. Vegan Ramen Stir Fry Recipe

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Vegan Ramen Stir Fry Recipe by Veggie Society

Best vegan ramen noodle stir fry recipe featuring “ beyond beef ” lots of garlic and ginger, bok choy and a quick umami sauce made with pantry staples.

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22. Beyond Steak Pot Pie

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Beyond Steak Pot Pie

Turn your Beyond Steak or Beyond Meat into a pot pie! Complete with a flaky, buttery crust and savory filling, this recipe is one you won't want to skip!

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23. Ultimate Vegan Chili

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Ultimate Vegan Chili by Nora Cooks

This Ultimate Vegan Chili is AWARD WINNING and sure to please even the most devout of meat-eaters! Meaty (thanks to Beyond Meat), flavorful and over the top delicious.

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24. Vegan Sloppy Joes

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Vegan Sloppy Joes by This Wife Cooks

A hearty and delicious plant-based version of the old-school classic! Have this hearty main on the dinner table in 30 minutes.

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25. Vegan Taco Salad

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Vegan Taco Salad Recipe by Namely Marly

Make this Vegan Taco Salad at home with Beyond Meat, your favorite beans, veggies, and crisp lettuce. Perfect for meal prep, nourishing lunches, or quick meals.

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26. Vegan Gyros

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Vegan Gyros by Thee Burger Dude

These Vegan Gyros totally hit the spot and remind me of the ones I ate before going vegan! Savory Tofu or Vegan Beef Gyro Meat, Tangy Tzatziki, Fresh Veggies and Salty Fries are an unparalleled combo!

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27. Vegan Goulash

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Vegan Goulash by Thyme and Love

Inspired by the MIdwest classic goulash, this Vegan Goulash features Beyond Beef and couldn’t be easier to make. This pasta recipe is a family favorite!

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28. Vegan Honey Garlic Meatballs

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The Easiest Vegan Honey Garlic Meatballs by Liv B.

These Honey Garlic Meatballs are made with Beyond Meat ground beef and just 5 other ingredients. They're quick, hearty, and best served over rice with veggies!

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29. Giniling (Filipino Picadillo)

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Vegan Giniling (Filipino Picadillo) by Sweet Simple Vegan

Also known as Filipino Picadillo, giniling is a hearty stew that packs the perfect balance of sweet and savory flavors and Is easy to make.

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30. Wild Mushroom Beyond Meat Burgers

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Wild Mushroom Beyond Meat Burger Recipe by Jz Eats

This isn’t your average Beyond Meat burger! This vegetarian burger tastes so much like the real thing, no one will believe it’s plant-based!

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More Vegan Recipes You Might Love

30 Best Beyond Meat Recipes (32)
30 Best Beyond Meat Recipes (33)

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30 Best Beyond Meat Recipes (2024)

FAQs

Is Beyond Meat OK to eat everyday? ›

Are there any health risks with eating Beyond Meat or Impossible Foods? They are both highly processed foods. I wouldn't recommend a steady diet of them—-especially not the Impossible Burger as it's made from GMO yeast and cultured from calve's blood.

What is the best way to cook Beyond Meat? ›

The best way to prepare a beef burger is on a grill, so it makes sense that the best way to cook this beef-like plant burger is also on a grill (as is for other meat alternatives). If you don't have a grill or grilling isn't your favorite cooking method, Beyond Burgers cook just fine in a stovetop skillet, too.

How long can Beyond Meat stay in the fridge? ›

Just like animal-derived meat, you should keep Beyond Beef® at refrigerated temperature until you cook it on the stovetop, griddle, or grill. Use within 3 days of opening if purchased frozen, thaw in fridge, and use within 10 days. If kept frozen, use by date printed on pack.

Who is the competition of Beyond Meat? ›

Beyond Meat's competitors and similar companies include Sovos Brands, Next Level Burger, Hungry Planet, Perfect Day and Impossible Foods. Beyond Meat is a company that produces plant-based meat substitutes.

What are the disadvantages of plant-based meat? ›

Con #1: Plant-based meat can be more heavily processed than animal meat. As some plant-based meat and mock meat products are created to replicate animal meat, they may undergo more processing. This leads to a high content of saturated fat, sodium, and added sugar.

Can you undercook Beyond Meat? ›

Can You Undercook Beyond Meat? Yes, you can. Cooked beyond Meat should have a crisp-cooked exterior portion, while the interior should be slightly pink. In your eyes, it might appear to be uncooked, but that's what you're supposed to be able to see.

Can you warm up Beyond Meat? ›

Bacterial Growth: If Beyond Meat is not stored at the right temperature (below 40°F or 4°C), bacteria can multiply, leading to foodborne illnesses. It's essential to refrigerate it promptly after cooking and reheat it to an internal temperature of 165°F (74°C) to kill any bacteria before eating.

Can you freeze Beyond Meat? ›

Can I freeze Beyond Burgers? If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.

What are the white spots on beyond sausage? ›

What are the white specks on the patties? The white specks are similar to marbling that you see on traditional beef burgers, but ours are made from coconut oil and cocoa butter. These plant-based fats provide melty, mouthwatering marbling to the Beyond Burger, creating a juicy texture similar to beef.

Why can't you freeze Beyond Burgers? ›

For instance, if you want to know if you can freeze Beyond meat burgers, the answer is yes. Although many brands have different recommendations when it comes to freezing plant-based meat, most products can be safely frozen and thawed if consumed by the best buy date on the package.

How do you know if Beyond Meat is expired? ›

In any case and to be on the safe side check the package. Smell it, if it smells nasty it's a good indication. Feel it, if it's hard and crusty instead of soft and supple then it's probably not great. Mold is generally a bad sign.

Is Beyond Meat losing popularity? ›

In the United States, Beyond Meat's sales fell 32% to $205.9 million from $304 million the year before. International sales rose 19.7% to $137.5 million from $114.9 million.

Why did Beyond Meat fail? ›

Beyond was forced to reduce price to match Impossible, but consumers seemed to prefer Impossible's taste and texture.” Beyond's entry into the jerky market then “stalled out early and burdened the P&L with significant cost overruns.”

Why is Beyond Meat so expensive? ›

Plant-based beef alternatives are more expensive than beef because of production costs. Even though the plant-based beef industry uses less grain to create its products than what gets used for livestock feed, the scale is much smaller. This leads to higher costs, which get passed to consumers.

Can you eat too much Beyond Meat? ›

“Compared to a meat-based burger, Beyond and Impossible contain roughly the same amount of saturated fat and more sodium,” she says, both of which, when over-consumed, can increase the risk of heart disease and stroke.

Is it OK to eat plant-based meat everyday? ›

Plant-based meats can be a healthy part of a balanced diet if you enjoy them in the right way. Consuming plant-based meats in moderation along with fruits, veggies and other nutrient-dense foods can profoundly support your health.

What does Beyond Meat do to your body? ›

The 5 year endeavor is designed to provide peer-reviewed, clinically significant studies on the health implications of a plant-based diet, including plant-based meat. Initial findings have reported the improvement of several cardiovascular disease risk factors, such as LDL cholesterol levels and TMAO.

Is Beyond Meat unhealthy processed? ›

Swapping meat with Beyond Meat resulted in some impressive health findings, according to one study, including reduced LDL (or “bad”) cholesterol and body weight. But while these plant-based products don't appear to be inherently damaging to our health, they are undeniably ultra-processed.

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