6 Best Korean Soup Recipes for Winter! (2024)

FAQs

What is the best Korean soup for a cold? ›

Galbitang. Galbitang, a Korean soup made from simmering beef ribs, is the perfect dish if you're suffering from a cold or allergies that have your nose and sinuses clogged up.

Dwaeji gukbap is a popular South Korean soup made with pork, soy sauce, miso, rice wine, sesame oil, and bone broth. When served, the soup is accompanied by a variety of side dishes such as rice, shrimps, onions, noodles, kimchi, garlic, and green peppers, which can all be added into the steaming bowl of soup.

It's called “budae jjigae,” or “army stew,” and it's a hearty, savory, spicy stew perfect for those gnarly winter flus that make you feel weak all over with no appetite.

This hot stew made with chicken and ginseng is a popular dish in Korea and is traditionally eaten when a person is sick with a cold or flu. This is because of the chicken, which is often said to be 'hot' food, and the ginseng, which supposedly helps to fight off the sickness and make you feel better.

Kimchi-jjigae

Kimchi soup is low in calories and almost fat-free, making it perfect for losing weight. You can also add your choice of meat and veggies to make it more filling.

Jook (죽), rice porridge: You could compare jook to chicken noodle soup. It's a Korean staple for the sick, especially those with stomachaches. It's made by slow-boiling rice that's been left out to soak in water for many hours.

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

Soups and stews. Soups are a common part of any Korean meal. Unlike other cultures, in Korean culture, soup is served as part of the main course rather than at the beginning or the end of the meal, as an accompaniment to rice along with other banchan.

Miyeok-guk (미역국) (also rendered as miyuk guk) or seaweed soup is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed. It is traditionally eaten as a birthday breakfast in honor of one's mother and by women who have given birth for several months postpartum.

coffeeSouth Koreaunofficial national drink The humble coffee - shots of espresso served over ice, topped up with water - has become South Korea's unofficial national drink, outselling its hot counterpart even during the depths of winter, Starbucks data shows.

What Korean food is good for cold and cough? ›

Naegleria fowleri is a single-celled amoeba, commonly found in warm fresh water. A man in his 50s passed away from the infection of Naegleria fowleri, commonly referred to as the "brain-eating amoeba," after returning from Thailand, marking South Korea's first case of the deadly disease, according to.

* Don't lift bowls or plates off of the table when eating. Use your spoon for your rice and soup and chopsticks for everything else. The only exception is when you need to finish the last of your soup that you can't pick up with a spoon.

Haejang-guk (Korean: 해장국; Hanja: 解酲국) or hangover soup refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk (술국). It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth.

When the winter sun sets before 5 p.m. and you're nursing a nasty case of the sniffles, there's a piping-hot Korean stew that provides the perfect antidote to illness and hunger. Huge, hearty and volcanic red, kimchi jjigae can blaze the mucus out of your body better than a Neti pot.

Gochujang Jjigae is a quick and easy soup you can make even when you're sick. It's spicy, healthy, and customizable!

Baesuk is great for colds, especially sore throats and coughs. It's also a delicious sweet snack or dessert. Yes, it's very delicious!