Bistecca Alla Fiorentina Recipe (Florentine Steak) (2024)

FAQs

How many grams of Florentine steak per person? ›

A portion is generally 600-800 grams, so don't be surprised when ordering a bistecca fiorentina and the waiter brings out a hunk of meat weighing over a kilogram – it's generally meant to be shared amongst the table. It must be cooked over burning hot, red coals.

Bistecca alla Fiorentina is different from most steaks because of the cut of meat used and how it's cooked. The cut. The dish has roots in Tuscany's Val di Chiana, where they use meat from young steers (no more than 2 years old) of the Chianina, a breed of grass-fed, white-haired cattle.

Staff recommend about 300 grams per person (including the bone).

Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin ...

When Meat Is the Main. When cooking something like steak, turkey or pork, where meat is the main dish of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, or up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.

A good Florentine Steak is not less than 2 inches (5 cm) thick, or 3 – 4 fingers, as the Florentines use to measure. A steak this thick will be around 1 – 1.2 kilos – that's over two and half pounds! Don't worry though! Traditionally a Fiorentina steak is supposed to be shared with at least 2 people.

How much does Florentine steak cost? The price varies between 35 to 60 euro, depending on the breed of cow (the chianina, for example, is relatively expensive).

The meat must be turned only once and need to be cooked on embers from a wood fire. Fiorentina must be served rare or at most medium rare.

Fiorentina steak is a typical Tuscan dish, anyone knows. However, it is a simple (but very good) beef steak, so it goes well with any wine that goes with red meat. The classic combinations are those with Tuscan wines, such as Chianti, Toscana Rosso IGT, Brunello di Montalcino and Bolgheri Rosso.

There's no doubt that buying meat in bulk saves a lot of money over buying smaller packages, and you'll definitely need a lot of steaks to serve several people. You also don't want to run out! A general rule of thumb is about 8 oz. per person you expect at your party.

How many ounces is bistecca alla fiorentina? ›

Nicknamed " Fiorentina " 35-40 OZ Porterhouse steak or Bistecca Alla Fiorentina comes from Canadian-raised AAA beef.

To meet the formal Tuscan regulation, your steak should be between 3/4-inch and 1 3/4 inches thick, and it should weigh between about 20 and 28 ounces. Get the best quality steak you can find or afford; dry-aged, grass-fed beef is best.

Cut the meat off the bone, slice it into strips across the grain and serve it up on a hot plate. Your fellow diners can then help themselves to meat and juice as they wish. Bistecca alla fiorentina is traditionally accompanied by a delicious bowl of fa*gioli, Tuscan white beans (cannellini).

If you are not happy with a very rare steak, it's probably best not to order a Bistecca alla Fiorentina. In order to get the inside well cooked, the outside will be as tough as old boots and possibly crunchy, too!

A5 Japanese Kobe Beef

In fact, it's usually considered the most expensive steak in the world, although prices vary by location, restaurant, etc. In fact, Japanese Kobe is often hailed as having the best marbling of any steak that your money can buy.

When buying steaks the most common size asked for is 225g. 180g is a good size for fillet for the average eater. Mince etc, use 115g per portion in spaghetti but 150g per head for mince and potatoes.

The Florentine beefsteak is an approximately 5-6 cm. slice of beef from the loin, with a weight that may vary from 800 grams to 1500 grams.

The serving size is expressed as about 4.5 oz (119 g). The 12-ounce raw steak weighs 340 grams (12 oz x 28.35 g/oz) and the edible portion weighs 265 grams (340 g x 0.78).