Broken Glass Jello Recipe (2024)

Published: Jan 29, 2023 | Last Updated On: Jan 29, 2023 by Aarthi

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Delicious broken glass jello recipe with step by step pictures. Creamy milk custard with jelly pieces scattered all over it. This makes a delicious dessert for any parties.

TABLE OF CONTENTS

1.About Broken Glass Jello Recipe

2.📖 Recipe Card

3.Broken Glass Jello | Broken Glass Jello Recipe | Broken Glass Jelly

4.Broken Glass Jello (with different jelly)

Broken glass jello recipe

Yesterday i received a mail from my viewer asking me to post broken glass jelly pudding. Seriously i haven't heard about it before. So i googled it and was totally inspired by the pictures and wanted to make it immediately. Next day when i checked my fridge, i found only a packet of raspberry jelly. I wanted some more colours as well, so i asked hubby to get few diff colours of jelly. but to my bad luck green coloured jelly is out of stock. I made it in few minutes and it was total hit. Loved it to the core.

About Broken Glass Jello Recipe

Broken glass jello is nothing but multi coloured flavoured jelly pieces scattered all over milk jelly and set in moulds. Great for parties and gatherings.

I loved this pudding so much, i was so delicious. I loved the tart taste of jelly in between the creamy taste of condensed milk mix.It is so easy to make, plus it is so much fun to make as well. Not to mention it is so yum.

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Broken Glass Jelly Pudding Ingredients

Jelly Crystals
Gelatin
Condensed Milk
Water
Oil a little for greasing moulds

Broken Glass Jelly Preparation

Jelly Layer

Start by making jelly. Heat water till boiling, pour 1 cup of water in each jelly crystal and mix well. Pour this in a tin or tray and chill till set.

Milk Jelly Layer

Now pour ½ cup cold water in gelatin and let it soak for 5 mins. Take this in a saucepan, heat till it is melted. Set aside. Take condensed milk in a bowl. In the condensed milk tin pour 1 cup of water and mix well. Pour this over the condensed milk and mix well. Pour the gelatin mix and mix well.

Assembling

Now remove the jelly from fridge slice it into cubes. Take a big tray or mould to set the pudding. Grease it well with oil. Put the cubes in the mould. Pour the custard mix over this. Chill this for 2 to 3 hours till it is set.

Un moulding

For inverting. Pour hot water in a plate. Dip the mould in the hot water. Invert it and slice and serve.

📖 Recipe Card

Broken Glass Jello | Broken Glass Jello Recipe | Broken Glass Jelly

Delicious broken glass jello with step by step pictures. Creamy milk custard with jelly pieces scattered all over it. This makes a delicious dessert for any parties.

5 from 1 vote

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Resting Time: 4 hours hours

Total Time: 4 hours hours 30 minutes minutes

Servings: 10 servings

Calories: 134kcal

Ingredients

▢ 3 flavours Jello
▢ 3 cups water
▢ 2 tbsp Gelatin
▢ 400 grams Sweetened Condensed Milk
▢ 1.5 cup for the condensed milk filling
▢ Oil a little for greasing moulds

Instructions

▢
Start by making jelly. Heat water till boiling, pour 1 cup of water in each jelly crystal and mix well. Pour this in a tin or tray and chill till set.
▢
Now pour ½ cup cold water in gelatin and let it soak for 5 mins. Take this in a saucepan, heat till it is melted. Set aside.
▢
Take condensed milk in a bowl. In the condensed milk tin pour 1 cup of water and mix well. Pour this over the condensed milk and mix well. Pour the gelatin mix and mix well.
▢
Now remove the jelly from fridge slice it into cubes.
▢
Now take a big tray or mould to set the pudding. Grease it well with oil.
▢
Put the cubes in the mould. Pour the custard mix over this.
▢
Chill this for 2 to 3 hours till it is set.
▢
For inverting. Pour hot water in a plate. Dip the mould in the hot water. Invert it and slice and serve.

Nutrition

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Broken Glass Jello (with different jelly)

You need a handful of ingredients

I used these aluminum pan for setting jelly

Heat 3 cups of water till it reaches boil

Now open up a packet of jelly

pour a cup of hot water in

whisk well till it is melted

now it is all melted

pour it in a tin

1 done

Open another packet..This is orange flavoured one

pour hot water and mix

fill another tin and set aside

Now the third one. this is pineapple

add hot water and mix

pour into another tin

put all the three tins in fridge and chill till they are set

Now let's make condensed milk filling..Take gelatin in a bowl

Add in ½ cup of cold water

mix well, set aside till it soften

now it all softened

pour it into a sauce pan and melt it on heat

Now open a can of condensed milk

pour it in a saucepan

pour in a cup of water in the condensed milk tin and swirl to mix

transfer it back into the saucepan

mix well

add in melted gelatin mix

mix well and let it cool a little

now remove the set jelly from fridge

remove it from tin

time to slice

cut into small squares

i cut all the three set jelly as well

oil the pan which you are going to set the pudding

fill it with the cubed jelly

Pour the custard mix in

time to chill

chill it for few hours

now it is all set

to remove this from mould, pour boiling water in a big plate

dip the mould lightly in hot water

place a plate over it

invert it to un mould

Slice and serve

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Anonymous
at

Hi Aarthi.
I have been regularly following your posts. Your recipes are very simple quick and tasty and bring a pleasure to cooking..
Can I use anything else other than gelatin for this pudding
Reply
Manu
at

Wonderful!!!!
Reply
Anonymous
at

This is really great post . Thanks
Reply
Anonymous
at

Dear aarthi,
Can I prepare this pudding in a glass dish?? If so, do I have to demould it??
Reply
Suchi Sm
at

great idea aarthi..
Reply
Aarthi
at

@AnonymousNo need to unmould, you can serve it from there itself
Reply
Aarthi
at

@AnonymousYou can use chinagrass.
Reply
Ashima Kakar
at

Hi
Its really beautiful and colourful and obviously yummm
i have little query..incase gelatin is not available then what other substitute can be used?
Reply
Aarthi
at

@Ashima KakarYou can use china grass instead of gelatin
Reply
Anonymous
at

Hello, can I use custard powder and make custard from that instead of making the gelatin and condense milk thing?
Reply
Hamaree Rasoi
at

Amazing, delicious, stupendous, mouthwatering..I am running out of compliments for this pudding. Wonderfully prepared.
Deepa
Reply
New mommy
at

Will corn flour work here ?
Reply
sathisha mansoor
at

Hi Arthi, plz quantify the usage of jelly powders. Sugar need not be added ??
Reply
Aarthi
at

@sathisha mansoorNo need to add, it is thing which u get with icecreams,
Reply
Aarthi
at

@New mommyNo you cannot use cornflour
Reply
Aarthi
at

@AnonymousNo it wont set. But you can have it as custard with jelly.
Reply
esther
at

Superb...eye catching pictures...awesome.
Reply
maryam
at

Wil the milk not curdle whn we pour it wid the jelly?
N i wud like to use chinagrass wid milk n condenced.milk instead of gelatin n plain condenced milk.
Jst lill worried abt the milk curdling.
N shoud we pour after the milk cools down?
Reply
Thazni
at

Hi Aarthi....pudding looks lovely and eye catching. I've a small doubt, how much chinagrass should be used instea of gelatin used in the recipe?
Your pictorial method is really helpful...thanks for those wonderful recipes
Reply
Aarthi
at

@ThazniUse a little more than gelatin. I would say around 45 to 50 grams.
Reply
Aarthi
at

@maryamThe milk wont curdle. You have to cool it then pour it over the jelly. You can use china grass use around 45 to 50 grams,
Reply
annam senthil
at

Awesome!See my blog.
Reply
Thazni
at

Hi Aarthi...one small doubt,the water used in custard is boiled n cooled or plain water
Reply
Aarthi
at

@ThazniIt is normal cold water
Reply
Aarthi
at

@ThazniIt is normal cold water
Reply
Aarthi
at

@ThazniIt is normal cold water
Reply
Anonymous
at

We should freeze the jelly and after pouring the condensed milk both the times in freezer or normal fridge compartment to set
Reply
Aarthi
at

@AnonymousYou can set it anywhere. Fridge it takes little long..freezer it chills fast.
Reply
Sandhya Stanley
at

U said 1.5cup white custard but u haven't used it u have directly used condense milk with gelatin
Reply
Aarthi
at

@Sandhya Stanleysoryy it is 1.5 cup of water for the white custard. you have to add water into the condensed milk
Reply
Mahek Ali
at

Can we use custard instead of condensed milk?
Reply
Aarthi
at

@Mahek Alino condensed milk has to be used
Reply
Anonymous
at

Hi AARTHI,
I cooled the milk and poured it over the jelly. After a while I could see the jelly was slowly melting before keeping the fridge. What was my mistake? And should this be served chilled?
Reply
Aarthi
at

@Anonymousyes this has to be served chilled. once you add the custard, put this in fridge. it will get set in few hours.
Reply
ramya seenu
at

Hi
Aarthi..,
Your recipes soo good i really like this broken glass pudding iam going to try this today.
Keep posting this type of inspiring recipes...
Thankyou
Reply
Anonymous
at

Hello, Wen u poured the custard mix into the setting dish on the layered jelly, is the custard mix cooled or it is slightly warm? Because I find the jelly melting wen I pour it warm. And if I cool the custard milk n den try to pour, den the gelatin would have set the milk by den. Pls help
Reply
Aarthi
at

@Anonymousit has to come to room temp, the gelatin wont set, you have to keep it outside
Reply
Anonymous
at

Awesome! instructions with pictures are very clear .Thanx 🙂
Reply
Regi
at

Can u tell me gelatin in spoon or cup measurement pls
Reply
Aarthi
at

@Regiuse 3 to 4 tblspn of gelatin
Reply
Suganthi Dhamotharan
at

Please share rice pudding using basmati rice and coconut milk in Facebook. Ive searched in ur website. It was not there
Reply
Aarthi
at

@Suganthi Dhamotharanhttps://www.yummytummyaarthi.com/2011/06/rice-kheersweet-rice-pudding.html
Reply
sobana siva
at

Hi arthi . Can this be prepared before hand like two or three days or tastes best when prepared fresh?
Reply
Aarthi
at

@sobana sivayes u can bake two days in advance. wrap it tightly and store
Reply
Anonymous
at

Im new to ur blog...and boy ...find urs to be one of the best cookery blogs...u hv a fan in me forever..!!!
Reply
Anonymous
at

awesome blog.I tried out this recipe.Firstly though my jelly set well i couldnt cut into cubes.Next when i set using the condensed milk mixture which was really cold the jelly had melted.Can you please explain where i went wrong.I used Weikfield jelly.
Reply
Aarthi
at

@Anonymous you dont have to cut in perfect cubes..and cool the condensed milk mix before adding it in the jelly
Reply
Fazeeha Faiz
at

Hi aarthi, I made layered pudding, but the condensed milk became hardened. Why could that be and what I should do?
Reply
Aarthi
at

@Fazeeha Faizhardened means? did u use freezer or fridge
Reply
Amaanz ❤
at

Should I sweeten the jelly or not?
Reply
- Aarthi
  at
  
  No need to sweeten
  Reply

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