Christmas stuffing recipes (2024)

Showing 1 to 24 of 43 results

  • Sage and onion stuffing

    A star rating of 4.6 out of 5.26 ratings

    Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls

    • 55 mins
    • Easy
    • Vegetarian
  • A star rating of 5 out of 5.2 ratings

    Make homemade stuffing to serve with a Sunday roast or Christmas dinner. Made with sourdough, sausagemeat, onion, apple and sage, it's full of flavour

    • 50 mins
    • Easy
  • A star rating of 4.7 out of 5.3 ratings

    Get friends and family round for an Easter lunch and make this crown of lamb a special centrepiece – your butcher could prep it, or follow our tips

    • 1 hr 5 mins
    • Easy
  • Jamaican stuffing

    A star rating of 5 out of 5.6 ratings

    Try a spiced stuffing for your Christmas turkey or chicken. This recipe was handed down by Michael's grandmother, Esme, from Saint Mary in Jamaica

    • 50 mins
    • Easy
    • Vegetarian
  • Pigs-in-blankets Christmas stuffing balls

    A star rating of 4.8 out of 5.21 ratings

    Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive

    • 50 mins
    • Easy
  • A star rating of 4.5 out of 5.4 ratings

    Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. Carve the joint into pork chops and enjoy with sweet apples and crisp roasties

    • 3 hrs 20 mins
    • More effort
  • A star rating of 5 out of 5.2 ratings

    Make this stuffing ahead for a versatile addition to your Christmas spread. It serves a double duty as a vegetarian main and special side dish for turkey

    • 1 hr 45 mins
    • More effort
    • Vegetarian
  • A star rating of 5 out of 5.2 ratings

    Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey

    • 1 hr 5 mins
    • Easy
    • Vegetarian
  • A star rating of 4.5 out of 5.2 ratings

    Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe

    • 1 hr 10 mins
    • Easy
  • Crispy traybake stuffing

    A star rating of 5 out of 5.8 ratings

    If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day

    • 45 mins
    • Easy
  • A star rating of 0 out of 5.0 ratings

    Make these festive stuffing balls at Christmas. Roast them on the same tray as your pigs-in-blankets or alongside your turkey to save oven space

    • 1 hr 30 mins
    • Easy
  • A star rating of 4.9 out of 5.8 ratings

    This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

    • 1 hr 35 mins
    • Easy
  • Vegan stuffing

    A star rating of 4.5 out of 5.6 ratings

    Make these red onion, lentil and sage vegan stuffing balls for a welcome addition to any festive feast. Linseeds, pecans, hazelnuts and pistachios pack in a classic crunch

    • 50 mins
    • Easy
    • Vegan
  • A star rating of 0 out of 5.0 ratings

    Enjoy these cheese, sage and onion stuffing balls with your Christmas dinner or Sunday roast. With a cheesy twist, they make a moreish side dish

    • 1 hr 5 mins
    • Easy
  • Cornbread stuffing

    A star rating of 0 out of 5.0 ratings

    Enjoy our cornbread stuffing at a Thanksgiving banquet or alongside a special Sunday roast. It features bacon, but this can be omitted for a vegetarian stuffing

    • 2 hrs 10 mins
    • Easy
  • Thanksgiving stuffing

    A star rating of 0 out of 5.0 ratings

    Get set for a Thanksgiving feast and bake this special stuffing for the celebrations. You can make it with any stale bread, but sourdough works well

    • 2 hrs
    • Easy
  • A star rating of 5 out of 5.3 ratings

    This recipe makes enough smoked pancetta, orange zest and sage stuffing for a 4.5kg turkey - or roll into balls and bake

    • 50 mins
    • Easy
  • Garlic and herb stuffed tender turkey crown

    A star rating of 0 out of 5.0 ratings

    Hosting Christmas dinner for six? This turkey crown is a great option. The garlic and herb stuffing adds loads of flavour while keeping the meat juicy

    • 2 hrs 20 mins
    • Easy
  • A star rating of 4.5 out of 5.32 ratings

    Fantastic as part of your Christmas lunch – so much more than just a stuffing for the turkey

    • 45 mins
    • Easy
  • Baked anchovy-stuffed red mullet with fennel

    A star rating of 0 out of 5.0 ratings

    Make the most of wonderful red mullet with this anchovy-stuffed version with fennel. There’s quite a lot of stuffing, but let it spill out into the dish

    • 50 mins
    • Easy
  • A star rating of 4.9 out of 5.85 ratings

    A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast

    • 1 hr
    • Easy
  • Easy vegetarian stuffing

    A star rating of 3.5 out of 5.2 ratings

    Our easy, vegetarian stuffing is full of rich flavours and is the ideal side dish for a Sunday roast or Christmas dinner.

    • 1 hr
    • Easy
    • Vegetarian
Christmas stuffing recipes (2024)

FAQs

How much stuffing do I need for 24 people? ›

In order to fill the cavity of the bird you are stuffing, you should make 3/4 cup of stuffing per person.

How many bags of stuffing do I need for 12 people? ›

How much stuffing per person? A 14-ounce bag of stuffing makes about 11 servings.

What is traditional stuffing made of? ›

Classic stuffing made with bread cubes, seasonings, and held together with chicken stock and eggs. A holiday staple!

Is stuffing better with or without eggs? ›

It's a matter of preference, but adding a beaten egg to your stuffing mixture acts as a binder and keeps the bread moist.

How many pounds of stuffing do I need for 20 people? ›

I think it's safe to plan for 1 1/2 pounds per person. What's the worst that could happen? A leftover turkey sandwich?! 3/4 cup of stuffing per person should be plenty.

How many cups of stuffing do I need for 20 people? ›

20 people – 19.5 cups

Happy Thanksgiving to you and yours! Check how much gravy per person you need for Thanksgiving dinner here.

How many boxes of stuffing do I need for 7 people? ›

How much stuffing per person? A 14-ounce bag of stuffing makes about 11 servings; a 6-ounce box of stuffing mix makes 6 servings.

How many bags of Pepperidge Farm stuffing for a 20 lb turkey? ›

One 16-oz. bag of Pepperidge Farm stuffing mix is recommended for every 20 lbs. of poultry. Now, let's get that turkey stuffed!

How much stuffing do I need for 15 people? ›

The Amount
Quantity of StuffingSize of BirdNumber of Servings
4 cups6 to 8 pounds6 to 7
6 cups8 to 10 pounds8 to 9
2 quarts10 to 12 pounds10 to 11
3 quarts12 to 15 pounds12 to 16
3 more rows
Nov 25, 2019

Is it OK to make stuffing a day ahead of time? ›

No matter where you fall, getting a head start on what can be prepared before the big day is essential. One question that always crops up: Can you make stuffing ahead of time? The short answer to whether you can making stuffing ahead of time is yes.

What is the best bread to use for stuffing? ›

Breads such as sour dough, French bread or Italian loaves are for the best bread for stuffing. Their soft-but-sturdy interiors are the perfect texture for stuffing. The pieces retain their shape without crumbling.

Can you make stuffing ahead of time and reheat? ›

Can you prepare stuffing ahead of time and reheat? YES! This stuffing is baked to golden perfection the day before the big meal. You store it in the fridge overnight and then simply warm it in the oven before dinner.

Should you stir stuffing? ›

The bread in the stuffing absorbs moisture, but if it's dry (as it should be, see above), it takes some time for the liquid to settle in. I suggest adding a little at a time, say 1 cup of broth for every 4 cups of dry mix. Give it a good stir, then let it sit for a minute. The stuffing should be moist but not wet.

What makes stuffing unhealthy? ›

Stuffing is not strictly a healthy food, because it is typically high in calories, fat, sodium, and refined carbohydrates. 1 But that doesn't mean you can't enjoy it, All foods can fit into a healthy diet in moderation.

What does adding egg to stuffing do? ›

Eggs: Two lightly beaten eggs help hold the dressing together and add moisture.

How much stuffing do I need for 26 people? ›

How much stuffing do you need for Thanksgiving? Plan to serve about 3/4 cup of stuffing per guest.

How many people does 6 oz of stuffing feed? ›

How much stuffing per person? A 14-ounce bag of stuffing makes about 11 servings; a 6-ounce box of stuffing mix makes 6 servings.

How much does 1 box of stove top stuffing serve? ›

Each 6 ounce box of this easy stuffing makes six servings.

How many pounds of stuffing do I need for 15 people? ›

The Amount
Quantity of StuffingSize of BirdNumber of Servings
4 cups6 to 8 pounds6 to 7
6 cups8 to 10 pounds8 to 9
2 quarts10 to 12 pounds10 to 11
3 quarts12 to 15 pounds12 to 16
3 more rows
Nov 25, 2019

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