Homemade Beef Bone Broth Recipe (From Scraps!) (2024)

FAQs

How to make beef broth from beef trimmings? ›

Put vegetables into the stock pot with the beef scraps. Fill the pot with enough water to completely cover the meat and vegetables. Add two or three tablespoons of beef flavor base if using. Simmer the mixture on low for 4-6 hours, adding more water as needed.

The Rough Recipe

Put all your scraps in the pot and add water until everything starts to float. Bring to a boil over high heat, then reduce to simmer. If you're using any meat, skim the surface of any foam. Simmer for at least 30-45 minutes, but ideally a few hours.

Then add apple cider vinegar, which is added primarily because the acidity breaks down the collagen and makes it more abundant in the broth. You can also sub lemon juice, but we prefer apple cider vinegar. Bring to a boil, then reduce to a simmer and cover.

Traditional recipes recommend using bones rich in marrow and flavor, such as beef marrow bones, oxtails, beef feet or beef neck bones.

When you make a beef broth, it is best to use cuts suitable for stews. For a light beef broth, you can use leaner cuts, such as the shank, the shoulder, or the anterior muscle. Instead, for a more flavorful beef broth, add the belly, broth bones or brisket.

You can use them to make beef tallow, hamburger meat, homemade sausages, and Yorkshire pudding. You can also use them as meat moisturizer when smoking brisket. So if you have been throwing away brisket fat trimmings, you now know not to do that. The trimmings are far too precious to be chucked into the bin.

Bone broth simmers for a much longer time than regular broth or stock, and has a higher ratio of meat and bones to liquid, producing a richer, more flavorful liquid. Bone broth is like liquid gold: rich in protein, collagen, electrolytes, vitamins and minerals, and sooo flavorful.

Bone Broth has Collagen

Bone broth is technically a "stock" that is similar to Gelatin or "Jello". Gelatin is made from boiling bones, skin and cartilage to extract the collagen - just like making bone broth but more concentrated. It has a high collagen content so it stays "gelled" at room temperature.

Although both stock and broth involve simmering in water, broth uses meat while stock uses bones. As a result, broth contains very little protein, a key ingredient in building flavor. Additionally, broth often does not contain vegetables or herbs, thereby requiring higher sodium levels to impart flavor.

According to Baraghani, a good bone broth doesn't need much more than bones and a few choice aromatics, like onions, garlic, and black pepper. "Don't even get me started on carrots," he says, which add sweetness.

Why do you put lemon juice in bone broth? ›

Plus, I think there is something so nourishing about a chicken broth, it warms the soul from the inside out so you almost instantly feel the healing benefits. I love adding a little lemon to the broth as well because I think it makes it lighter and more flavorful, making it also easier to sip on throughout the day.

A little salt and pepper can go such a long way towards creating a delicious, flavorful broth. Other popular seasonings include herbs like bay leaves, thyme, rosemary, parsley, savory, sage, and basil. Turmeric, cayenne pepper, and ginger can also be added for extra flavor and possibly even some nutritional benefits.

Swanson® Chicken Bone Broth is crafted from real chicken bones and the perfect mixture of vegetables and herbs. Elevate your dishes with the full-bodied flavor from naturally-occurring collagen protein* or heat and sip as a warm beverage as an alternative to other hot drinks.

What kind of bone broth is healthy to drink? Non-gmo beef or chicken bone broth is the healthiest option to drink. Beef and chicken are both great options because they are high in protein, collagen, gelatin and amino acids for gut health and skin hydration.

A vegetable broth made from organically grown vegetables can be an excellent source of essential electrolytes. Ionic minerals are the key to maintaining good health. The broth is a wonderful, filling snack that will also provide you with many healthy nutrients that will help you feel great.

You also need beef bones. And mirepoix (onion, celery and carrots). Just trimmings (meat, fat, and sinews) gives you the start of beef broth. If your trimmings are scraps of meat, you're going to be making broth.

To do a bone broth fast, all you need to do is consume five to eight cups of bone broth (in addition to herbal tea and water) during a fasting period of 24 hours. This 24-hour period is long enough to give your digestive system time to reset.

For beef broth, combine water with 1 tablespoon soy sauce. A variety of dried herbs and garlic and onion powders can be mixed into boiling water and used as a replacement for vegetable broth.