Homemade Non-Spicy Enchilada Sauce Recipe (2024)

FAQs

What is a non spicy substitute for enchilada sauce? ›

Tomato sauce is a good way to replace enchilada sauce if you're looking for a milder alternative. It's easy to take a pre-made tomato sauce and spice it and add other ingredients to get closer to a real enchilada sauce.

Use Las Palmas^® Mild Green Enchilada Sauce to make delicious Mexican staples. Offering a mild level of spice to enhance but not overpower your enchiladas, this sauce is sure to make your meal a hit.

The Best Enchilada Sauce

It comes from a combination of dried spices, which are sautéed in oil to bring out their best, and umami-rich tomato paste. The cinnamon is optional since some people just don't like it in savory applications, but just a pinch adds some lovely warmth and complexity.

You can make a delicious enchilada sauce by hydrating dried mexican chilis, then adding beef stock to blender with onion, garlic, and re hydrated chilis. Liquify and add salt to taste. If dried chilis are not available, use canned chili powder.

Cool Down Too-Spicy: Tomato Sauce

Drizzle in some heavy cream to cut back heat significantly, or try copious amounts of freshly grated Parmigiano-Reggiano cheese to lighten the sauce a touch. Good backups that will also work include mascarpone, sour cream, yogurt (preferably Greek-style) and milk. Taste as you go.

Red chilies make red enchiladas sweeter and milder than green sauce. However, you can adjust the spiciness. Additionally, you can prepare them with cooked peppers. On the other hand, enchiladas with green sauce are made with raw and fresh green ingredients, such as tomatillos or green chilies.

Balancing it with an acid can help neutralize the molecule's activity. This means drinking or eating something acidic — such as lemonade, limeade, orange juice or a tomato-based food item or drink — may also help cool your mouth down. (Milk is also acidic, by the way.)

Sweet Defeats Heat

Adding something sweet to a too-spicy dish is another great way to reduce spiciness. A sprinkle of sugar or honey should do the trick. Or add a touch of sweet ketchup. If it's a tomato-based sauce, stir in a little more tomato sauce and maybe a touch of sugar.

Is all enchilada sauce spicy? ›

The heat of the enchilada sauces can range from mild to hot, depending on the type of chili used in the recipe. For example, Ancho chili base sauces can be mild, while the ones with serrano pepper will be hot.

The main difference is that red sauce is made from dried red chile peppers instead of green peppers, and the spices used are sometimes slightly different. This sauce has vinegar, garlic, onions, and other spices like oregano, chili powder, and basil.

Fry each of your tortillas in hot oil before adding in your enchilada filling. This will help keep the tortillas from soaking up too much of your sauce too quickly, which can also cause them to break apart.

In New Mexico, enchiladas are traditionally stacked, rather than rolled. They consist of a red chile sauce and cheese. Meat is not traditional- and there should never be any tomato in the sauce. A fried egg is served on top- it helps cut the heat.

Most green enchilada sauces use green chilis, which includes jalapenos and serrano, tipping off the spicy scale. As with any color chili, green sauces range from mild to hot. Red enchilada sauce, on the other hand, is typically made from a variety of red chilies, vinegar, onions, garlic and spices.