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This shop and the recipe for the Spicy Chilled Raspberry Soup have been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SienteGlade #CollectiveBias
A spicy chilled raspberry soup, the perfect dish to start a meal while enjoying thebright and bold romance that berries and blood oranges evoke.
This soup is made with fresh raspberries and blood orange juice. Garnished with Greek yogurt ribbons, berries and finished with chamoy salt to provide that unexpected element of brightness and boldnessto the dish. Chamoy salt is a savory condiment used in the Mexican cuisine and it is made with driedpickled fruit and chile piquín also called pequin.
Chef Adriana Martin
A spicy chilled raspberry soup, the perfect dish to start a meal while enjoying the bright and bold romance that berries and blood oranges evoke. This soup is made with fresh raspberries and blood orange juice. Garnished with Greek yogurt ribbons, berries and finished with chamoy salt to provide that unexpected spicy kick.
5 from 1 vote
Print Recipe
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Appetizer, Soup
Cuisine Mexican Cuisine
Servings 2 servings
Calories
Ingredients
- 2 cups of fresh raspberries
- 2 blood oranges
- 1 tablespoon of honey
- 1/2 cup of Greek yogurt
- 1 teaspoon of chamoy salt
- 2 fresh strawberries
- 10 blackberries
- 10 raspberries
Instructions
In the blender add the raspberries, the juice of the blood oranges and the honey. Blend until all ingredients are combined together.
Use a strainer to remove the raspberry seeds. This is important to get a velvety consistency.
Serve the raspberry soup on a bowl season with the chamoy salt.
Garnish with the yogurt and the fruits.
Serve chilled.
Notes
Chamoy salt is a savory condiment used in the Mexican cuisine and it is made with dried pickled fruit and chile piquín also called pequin.
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram
In my Mexican culturewe always find ways to incorporate an element of surprise or toaddbrightnessto anything we do. Living a colorful lifeand adding spice is what we enjoy the mostand you can see that on the way that we dress, our crafts, the music and also our food.
We are passionate and love everything that is happy andthat smells good like theGlade® Radiant Berries™candles, withhints of berries, strawberries, blueberries, raspberries, and yumberries.
This recipe for the spicy chilled raspberry soup is inspired in the aromas of the berries andthe red and pink color hues that the Glade® Radiant Berries™candles have. This time of the year is perfect to bring berries and citrus to our table as they are in season. Eating in a colorful way it is also a good way to provide variety in the menu we offer to those we love.
The color red is bright,vivid and beautiful. You can make amazing dishes with berries and citrus, and let’’s face it-who doesn’t like the tart and sweet flavors of fresh raspberries combined with the sweetness of a blood orange and the lusciousness of creamy Greek yogurt.
The red and pink colors evoke romance,brightness and boldness, the perfect combination that I have used to create this well balanced soup. When you taste it you will understand this, since with every spoon you will feel these sensations.
I invite you to try my recipe for your next romantic dinner for two. Set the mood with a nice tablescape, fresh flowers and light one of theGlade® Radiant Berries™ candles. Then, Feel Bright. Feel Glade®.
Bon appétit!
Learn more about theGlade®products connecting with the brand onTwitterand onFacebook. I found the product at my local Walmart.
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Chef Adriana Martin
Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.
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