The best Jamie Oliver Christmas recipes (2024)

FAQs

What is Jamie Oliver's most famous recipe? ›

Alongside chasing turkey twizzlers out of school dinners, Jamie is famous for his Italian and American inspired dishes, but it's his classic, rustic and simple steak sarnie (from his Meals in 30 Minutes book). This steak sarnie recipe remains one of Jamie Oliver's most famous dishes.

Ramsay roasts a whole turkey with lemon, parsley, garlic and butter and serves it with a gravy made from drippings, cider, and crushed walnuts. Ramsay whips up a pork, apricot and pistachio stuffing to enjoy alongside the bird as well as roasted potatoes with chili and turmeric.

You likely will want to choose a main first, like a turkey, Christmas ham, casserole or other show-stopping dishes. Then, you can compliment your main with Christmas side dishes and holiday appetizers. And of course, you can't forget about sweet Christmas desserts and festive co*cktails to sip on throughout the night!

Book overview. Jamie's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.

Celebrity chef and cookbook author Jamie Oliver enjoys plenty of comfort foods. According to Oliver's website, some of the meat dishes that he finds particularly comforting include Double Whammy Toad In The Hold, Chicken Katsu Curry, Sticky Chinese Ribs, Beef Wellington, and Chicken Satay.

And the second name in this European ranking—none other than Jamie Oliver—doesn't hold a single Michelin star, despite being the subject of 4.4 million Google searches last year, compared with 1 million for Alain Ducasse.

Ina has proclaimed filet of beef (aka, beef tenderloin) is her favorite holiday dish. I totally get it. This recipe never fails to be a holly jolly classic. For an appetizer, make Ina's fig and goat cheese toasts.

Unlike Christmas Eve's meal, Christmas Day is typically meat-based. Natale lunch begins with a classic antipasto spread featuring dry cured meats, salumi, fine Italian cheeses, briny olives, artichokes and more. The first course is pasta that varies by region. In Southern and Central Italy, baked pasta is a must.

Harry had never in all his life had such a Christmas dinner. A hundred fat, roast turkeys; mountains of roast and boiled potatoes; platters of chipolatas; tureens of buttered peas, silver boats of thick, rich gravy and cranberry sauce — and stacks of wizard crackers every few feet along the table.

Christmas dinner in the United Kingdom usually consists of roasted turkey, stuffing, gravy, pigs in blankets, bread sauce, redcurrant jelly, roast potatoes; vegetables (particularly Brussels sprouts, broccoli, carrots, and parsnips) with dessert of Christmas pudding, mince pies (both served with brandy butter, custard ...

What is the most popular Christmas dinner around the world? ›

More countries eat pork

Pork is the most popular traditional holiday dish in 23 countries, more than the 17 that focus on turkey, she said. Suckling pig is the center of the traditional Christmas table in Spain and Cuba, while the Philippines feasts on roasted pork, according to the map.

Jamie Oliver has spoken about how rising rents and rates contributed to the downfall of his UK restaurant business. Speaking on the News Agents podcast, Oliver said he hadn't "lost faith" in the restaurant industry and that he was still a "restaurateur at heart".

And the second name in this European ranking — none other than Jamie Oliver — doesn't hold a single Michelin star, despite being the subject of 4.4 million Google searches last year, compared with 1 million for Alain Ducasse.

The chef, whose UK restaurant empire collapsed in 2019 with the loss of 1,000 jobs, has 70 restaurants around the world run by franchise partners and has sold two million books spun out from last year's TV series Jamie's One-Pan Wonders.

Celebrity chef and restaurateur Jamie Oliver says his two-stone weight loss comes after cutting meat from his diet. The 44-year-old revealed he swapped meals containing meat for vegetarian dishes. “I pushed meat down, pushed veggie up, got more sleep and more movement,” Oliver told the Radio Times.

Jamie Oliver (born May 27, 1975, Clavering, Essex, England) British chef who achieved worldwide fame with his television shows The Naked Chef (1999) and Jamie Oliver's Food Revolution (2010–11) and as author of a number of cookbooks with a variety of culinary themes.

Squash & spinach pasta rotolo | Jamie Oliver recipes

Rotolo is definitely one of the more unusual pasta dishes that you'll see – many people have never eaten it before.

Both Jamie Oliver and Gordon Ramsay have written numerous cookbooks throughout their careers. While they likely had help from a team of editors, photographers, and designers, it is generally accepted that they wrote the recipes and text for their books themselves.