These Punch Recipes Will Turn Your Party Into an Extravaganza (2024)

FAQs

How many gallons of punch do I need for 50 guests? ›

The general rule is to provide one gallon of punch for every 10 guests. A conservative estimate assumes each guest will drink about three four-ounce servings.

Directions. In a punch bowl, combine orange juice, water and pineapple juice; chill. Stir in ginger ale just before serving.

It's easiest to make glass jugs of punch, which guests can pour out for themselves. Use your imagination: you can use small jam jars as glasses and sip the drink through straws. Normal wineglasses or trendy wineglasses without stems are also stylish options.

Make-Ahead Punch Tip: Prepare punch through Step 2, except do not add the carbonated beverage or, if using, ice ring and stir-ins. Cover and chill up to 24 hours. Add carbonated beverage, ice ring, and stir-ins just before serving.

Estimate 1-2 glasses per guest in the first hour, and 1 glass per hour after. Multiply guests by drinks per hour by ounces per drink for total punch needed.

If you are looking for a great party punch that can be made in a large 5 gallon jug, will serve a grand amount of folks (80, 8 ounce servings, here) and tastes wonderful…well then this post is for you!

The general rule is to provide one gallon of punch for every 10 guests. A conservative estimate assumes each guest will drink about three servings of four ounces each.

Follow this tip: Take advantage of this big-batch drink's make-ahead advantages, but within a reasonable amount of time. Prepare punch the morning of when you plan to serve it, and no more than a day ahead of time.

Using regular ice cubes will indeed water down a bowl of punch as the evening progresses. Here are a few basic tricks that'll make sure your punch doesn't lose its oomph while guests circulate. 1. Mix and freeze some punch ahead of time in ice cube trays, and then add them to the punch bowl throughout the evening.

co*cktails, on the other hand, tend to treat spirits as the star, and will match the non-alcoholic elements ounce for ounce, or even forgo the add-ins entirely. Punches, therefore, contain significantly less alcohol, and since the highlight is often fruit juices, taste quite a bit sweeter than your standard co*cktail.

What can I use instead of a punch bowl? ›

Colorful Dutch ovens, surrounded by fruit or flowers could look cheery and pretty. (And Dutch ovens are obviously lots more multitasking than a punch bowl!)

Origins of the name punch

Popular belief has it that name 'punch' originates from the Hindi word for 'five', a reference to the traditional number of ingredients: sour (lime or lemon), sugar, spirit (rum, brandy or arrack), water and spice (nutmeg).

That story makes sense, especially since traditional punches contain five basic elements: strong (liquor), weak (water), sweet (sugar), sour (citrus) and spice.

While we have seen some recipes that recommend placing dry ice directly into your drinks, we do not recommend this. It's not worth the risk of it possibly touching your mouth and causing severe burns. Instead, we'll teach you how to give the effect of smoking punch without putting the dry ice directly into your drink.

The word punch is likely to come from the Hindi word for "five", पंज (panj), for the five ingredients in the recipe: spirit, sugar, spice, sour citrus, and water. By the mid 17th century, Jamaican rum or sometimes Dutch Gin was the prized spirit of choice for this social beverage.

Signature co*cktails can to be served punch-style, or pre-poured into glasses and can go a long way. In fact, one gallon can serve up to 10 guests.

2 gallons will serve 5 people. 30 gallons will serve 75 people. if 2 gallons serve 5 people, then the number of people served per gallon is 5/2 = 2.5. if 30 gallons serve 75 people, then the number of people served per gallon is 75/30 = 2.5.

For a 4 hour party with 50 guests, you will need approximately 200 drinks: 80 beers, 72 glasses of wine (15 bottles) and enough for 48 individual co*cktails (amounts will depend upon what type of co*cktail you serve). If you aren't serving wine, plan on 120 co*cktails.

Since there are 128 ounces in a gallon, 2.5 gallons of juice is 320 ounces. Since a cup is usually understood to be 8 ounces, this translates to 40 cups in total. Hence, he has enough juice for his party of 30 people, with some juice left.