Recipes Archives - Healthy Green Kitchen (2024)

Simple grilled spring greens with homemade lemon parsley butter make the perfect side dish to celebrate spring. This dish goes well with grilled main dishes like chicken or salmon.

Tofu is fairly bland on its own, but that’s what makes it so versatile. If you’re not following a recipe, here’s a few ways to dress up tofu and make it taste great.

This comforting Roasted Garlic and Leek Soup combines the mellowed flavors of roasted garlic with the subtle taste of leeks. Enhanced with spices and sweet potato, it’s a perfect cool-weather treat.

A delicious winter salad featuring blood oranges and balsamic vinegar. A perfect balance of sweet and savory, the flavors in this salad are fresh, bright, and just what you need to shake the late winter blues!

You can properly emulsify your vinaigrette mixture by just using the right tools and the right technique.

A delicious and easy, baked breakfast. Huevos Rancheros is guaranteed to turn your morning up a notch. Full of tomatoes, onions, black beans, potatoes, and cheese – what more could you want from a breakfast plate?

This Winter Citrus Salad combines sweet and tangy citrus fruits, creamy avocado, rich goat cheese, crunchy almonds, and peppery arugula, all brought together with a zesty and sweet honey citrus vinaigrette. The addition of thyme in the dressing adds a subtle earthy note that complements the citrus flavors beautifully.

This cinnamon-roasted sweet potatoes recipe combines sweet honey and cinnamon with savory garlic and thyme for a complex flavor you’ll love. It’s gluten-free, packed with beta-carotene, and the perfect side dish for any dinner.

Overnight oats are easy, but you can still end up with a less-than-desirable dish if you don’t follow a few basic rules: like using the right type of oats. While you can buy a range of oats at the grocery store, there’s only one type that will give you a great texture without turning to mush.

This blueberry overnight oats recipe is easy to make, low-calorie, and the perfect way to get your day off to the right start. It makes the perfect breakfast for busy weekday mornings and can be easily customized to fit your tastes.

Black-eyed peas have a strong connection with Southern culture and traditions, particularly when it comes to New Year’s Eve and Day, and, despite their name, they’re not actually peas. Here’s what you need to know.

This delicious Harvest Chicken Casserole recipe features all the flavors of the season including sweet potatoes, Brussels sprouts, and cranberries. Finished with chicken and bubbly cheddar, it’s the perfect dish for seasonal celebrations.

This energizing breakfast chia pudding recipe features plenty of protein and healthy fats from pecans and chia seeds. Dates and cinnamon add the perfect touch of sweetness for an easy gluten-free breakfast for busy weekday mornings.

This easy roasted cauliflower and Brussels sprouts recipe uses overnight marinating to infuse the vegetables with fresh rosemary and spices. Top with Parmesan cheese and a spritz of lemon for the perfect vegetarian side dish.

This easy spicy garlic shrimp with kale and pasta recipe is perfect for weeknight dinners. It’s bursting with flavor, protein-packed, and a wonderful way to add some variety to your meals without adding difficulty.

The second best thing about Thanksgiving is making turkey stock from the carcass. So before you start cleaning up and toss the turkey carcass in the trash, consider making turkey stock from it. The process is incredibly easy (just what you need after a full day or longer spent in the kitchen) and it results in a delicious, healthful, homemade broth that you can use in recipes all winter long.

You’ve probably been making this trio of vegetables your entire life (or, at least as long as you’ve been cooking). It forms the base of many a soup and stew and adds flavor, depth, and texture to many favorite Western dishes. It’s a simple blend of diced celery, onions, and carrots.

This roasted butternut squash salad recipe features creamy goat cheese crumbles, zesty red onion, and tart dried cranberries, all finished with perfectly roasted squash and maple dijon vinaigrette. It makes an excellent lunch, dinner, or side.

If you have extra sweet potatoes on your hands and don’t want more plain-Jane boring leftovers, try repurposing your leftovers with these exciting dishes.

This fig and arugula salad features roasted figs marinated in a tangy-sweet balsamic and maple dressing. But what sets it apart is the decadent burrata cheese. It’s more than just a salad, it’s an experience!

Lentils are one of those foods that, when served straight up, boiled in water, and drained, are just plain boring and bland. Here are six delicious ways to make lentils taste better.

Coconut Carrot Soup is a fall-inspired soup that is blended with carrots and sweet potatoes and spiced with a warm blend of curry powder and a swirl of coconut milk.

A pillowy soft omelet filled with smoked salmon, and lemony capers, and topped with fresh tomato slices is an unexpected quick breakfast or brunch that is filling, and delicious.

Indulge in the rich, hearty flavors of fall with this Black Bean & Butternut Squash Chili. A one-pot, nutrient-rich meal that’s easy to prepare, perfect for cozy, brisk evenings. Enjoy a blend of savory spices, tender butternut squash, and protein-packed black beans.

This Healthy Apple Bread recipe features a warm center of perfectly baked apple slices surrounded by a delicious spiced whole wheat flour batter and topped with a to-die-for brown sugar and oat crumble.

Savor the nutty flavor of butternut squash all year round with these easy freezing methods. Lock in the nutrients and taste of this fall favorite, ready to enhance your winter meals. Enjoy cubed or pureed, offering versatility in your favorite fall and winter recipes.

This super flavorful pumpkin spiced granola recipe captures all the best fall flavors in one tasty bite. The recipe uses a traditional granola mix and adds spices like cinnamon, ginger, cardamom, and nutmeg to give it a seasonal fall flare.

These tasty Southwestern Stuffed Peppers are sure to have a regular spot in your dinner rotation. The simple weeknight meal uses salsa, sweet corn, and a tasty spice blend to bring a taste of southwestern flavors to a classic dish.

This quick and healthy Crispy Tofu and Kale Stir Fry recipe features hearty winter greens and vegetables and protein-packed, marinated tofu. It’s the perfect weeknight dinner that can be thrown together in just 30 minutes.

Indulge in a bowl of oatmeal that’s both delicious and sugar-free. Enhance the flavor with low-sugar fruits, natural sweeteners, or protein powders. Mix in nuts or explore savory options for a hearty, satisfying meal. Your tasty, healthful breakfast awaits!

This delicious roasted tomato soup features garlic, onion, fresh herbs, and the rich, decadent flavor of roasted tomatoes. It’s the perfect bowl of comfort for lunch or dinner.

Take a trip to Greece all without leaving your kitchen, thanks to these Greek chicken bowls. The simple recipe makes for a perfect dinner any night of the week.

A simple homemade granola bar recipe you can make in 30 minutes that features dried blueberries, Greek yogurt, and various seeds.

This oven roasted tomato recipe is loaded with flavor. It makes a wonderful base for pasta sauce, homemade tomato soup, and more. You’ll never buy canned roast tomatoes again after learning this super simple recipe.

This Florentine pizza features homemade dough, sauteed leeks, gooey mozzarella, and a sunny-side-up egg right in the middle. Perfect for a Friday night in, this crispy pizza, as strange as it may look, is about to become your new favorite pie.

This pumpkin ravioli recipe features fresh pasta and layers and layers of fall flavors. A homemade dough and a seasonal filling take this recipe to the next level thanks to super fresh ingredients.

This garden veggie frittata recipe is the perfect way to start your day. With a variety of delicious vegetables and a generous helping of fresh herbs, it’s full of flavor. Feed the whole family with this hearty yet healthy breakfast.

Get inspired by these mouth-watering high-protein breakfast recipes without eggs to start your morning off right. These recipes are not only egg-free, but many are allergen and vegan-friendly.

Some surprising research has recently been released that indicates you might actually want to hold off on the bananas in your smoothies moving forward.

This tasty acorn squash salad features all the best fall flavors. The salad is sweet, savory, warm, tangy, and great for a filling fall meal.

This quinoa stuffed eggplant recipe features an amazing honey pepper tahini sauce that blends perfectly with protein-rich chickpeas and chewy quinoa. The whole mixture is served in a baked eggplant shell for a filling-yet-healthy vegan dinner or side dish.

This simple turmeric soup blends carrots, turmeric, and ginger to make an ultra-comforting and super-filling broth.